(*=Lovelies)

(via my-highway-to-health)

(Source: yummifullz-food, via my-highway-to-health)

fleurmeetsfitness:

BBQ Chicken and Black Bean Burrito

• 1 tablespoon olive oil
• 3⁄4 pound skinless, boneless organic chicken breast, cut into bite-size pieces 
• 1⁄2 cup onion, chopped
• 3 garlic cloves, minced
• 1/3 cup low-sodium barbecue sauce
• 15 ounces of low-sodium black beans, rinsed and drained
• 1⁄2 cup (2 ounces) organic reduced-fat sharp cheddar cheese, shredded
• 4 Ezekiel whole grain tortillas
• 1⁄4 cup organic nonfat plain Greek yogurt

Preparation

Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook 8 minutes or until chicken is done, stirring constantly. Stir in barbeque sauce and beans. Sprinkle with cheese; cook 5 minutes or until thoroughly heated. Warm tortillas in skillet until lightly brown. Spoon about 1⁄2 cup chicken mixture down the center of each tortilla; top each with 1 tablespoon Greek yogurt, and roll up.

Serves 4. 368 Calories per serving, 13.3 g Fat, 29.1 g Carbohydrate, 544 mg Sodium, 4.8g Fiber, 34.9 g Protein 

(Source: veganismmakesmehappy, via fattytohealthy)

(via fattytohealthy)

It’s just that I had a shitload of things to do, the last couple weeks and my laptop charger is broken and so I wasn’t really able to keep track of all three blogs. I hope there are a few followers left?

Hi.

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(Source: squidkitten, via skinnybeotch)